Tonight: Bill Callahan at Yugong Yishan

Bill Callahan brings his profound lyrics and melodies to Beijing on his tour of China this Friday evening Read more >>

INTERVIEW: Three Michelin star chef Umberto Bombana

Amassing truffles and Michelin stars with the Italian masterchef, the brain behind popular Italian restaurant Opera Bombana Read more >>

Interview: UK techno DJ Mark Reeve, plays Back 2 Basics at Lantern Friday

For the first Back 2 Basics in Beijing, expect a crazy three-hour set of pure techno from Mark Reeve. Read more >>

That's Tianjin Food and Drink Awards 2014 full list of winners

As we prepare for our upcoming Beijing restuarant awards we take a look at our recent Tianjin food and drink awards. Read more >>

Nibbles: a hand-picked selection of goings-on in Beijing's food and drink scene, November 18th

Every Tuesday we serve up a run down of the best dining deals, food & drink events, and restaurant/bar openings and closings. Read more >>

Chinese urban dictionary: 'wujiecao'

adj. To describe somone who speaks or acts without the constraints of societal norms or standards; to be vulgar, crass or socially unacceptable. Read more >>

Weekend buzz: what to do this weekend, maybe (November 14-16 Beijing)

Drink some beer, see some shows, watch grown men in lycra hurl each other around in ring in front of 20,000 bemused fans. This is your weekend. Read more >>

WIN: tickets to Beijing's first ever US pro wrestling show!

Despite being big business in other parts of Asia – most notably Japan, American-style professional wrestling has so far failed to catch on in the People’s Republic, where interest in the sport remains a stubbornly niche pursuit. Read more >>

WIN! Four all-day ski passes + UBER taxi rides to & from our Urban Family Winter Party this Saturday

We're giving away four all-day ski-passes for one lucky family or group of friends, with a combined value of over RMB1,500, as well as luxury transport to and from the events from UBER Read more >>

New restaurant: Cappuccino

Ristorante Francese – don't let the name fool you, this excellent French bistro is about more than just than coffee. Read more >>

Bartisans: Infina Vodka

Just four ordinary guys who sell luxury, Italian-made vodka in Beijing. Read more >>

November issue of That's Beijing is out now, featuring Winter 2014 Tianjin supplement

2025: A Space Odyssey – check out our latest issue now Read more >>

Nibbles: a hand-picked selection of goings-on in Beijing's food and drink scene, November 11th

Every Tuesday we serve up a run down of the best dining deals, food and drink events, and restaurant openings and closings. Read more >>

Win! Tickets to Agua's sixth birthday

Spanish restaurant turns a year older, don't miss the party Read more >>

Punchline Comedy: Interview with stand-up bassist Jim Tavaré

We speak to the musical funnyman ahead of his Beijing show Read more >>

Adventurous UK indie darlings Wild Beasts arrive in Beijing, play Tango this Friday

“First and foremost, this is an art form. We wanted to do something worthwhile that would push our sound forward and be worth people’s time” Read more >>

New bars: Jing-A Taproom

We could have written a perfecuntory write-up of Jing-A's stellar new taproom (but you knew it's a winner, right?) So instead, we just tried all their beers to make a 'Greatest Hits, reviewed' Read more >>

Ask a Laobeijing: What do you think of Apec?

"It is a big event, so I hope China won’t lose face. First, we must make sure the air will be clean when those leaders come. I am sure we can do it if we want to. Second is the traffic." Read more >>

WIN: Our friends at J.C. Le Roux are giving away cases of sparkling wine for Singles Day

The high-end South African sparkling wine company is offering a great chance to liven up your Singles Day by giving away some cases of the fabulous sparkling wine. Read more >>

PHOTOS: Beijing's ultimate Halloween Party Gallery (of death)

The subway party got cancelled last minute (thanks APEC) but that didn't stop Beijing from hosting some frighteningly good parties. We've got the photos! Read more >>


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